They look more like mini-Champagne bottles and have a slightly domed base and thick glass bodies. This produces a great deal of secondary carbonation in the red fizz and I use robust 500ml flip top bottles used for "Hovels" beer. After primary fermentation I mix 24 litres of the base wine with 450g of dextrose. Having said that I make red fizzy wine from grape juice. If you plan to drink any brews within 3 months of making them, PET bottles are very good and I would recommend their use above using glass of any description. If the worst happens and the bottle explodes - they are not as dangerous as glass bottles! The only problem with a PET bottle is that the CO2 can slowly diffuse through the plastic over a period of (say) 1 year.
The screw tops are sufficiently strong and the actual PET bottles are incredibly strong. Highly carbonated and generously hopped, the Ginger Snap Saison Beer Kit finishes dry yet smooth with a quenching acidity for superb, refreshing drinkability.IMHO and experience, the best bottles to use for "shorter term" conditioning of ginger beer (and related "fast ferments") are plastic PET bottles. Warming ginger lingers in the background with peppery Sorachi Ace hops up front. The mouthfeel is rich and complex, ending with a pepper spice and a touch of clove. Exotic notes of ginger root on the nose complement undertones of distinctive Saison funk.įruity, spicy yeast supports a subtly sweet malt profile.
Hazy and straw-colored with a brilliant white head, a snap of citrus and candied ginger evolve into complex, earthy spice. Highly carbonated and generously hopped, Ginger Snap finishes dry-yet-smooth with a quenching bite for superb, refreshing drinkability. Bursts of citrus peel collide with wild lemongrass and peppery florals in a tumultuous surge of flavorĪlight with lemony herbals of Sorachi Ace hops, the sweet caramelly malt profile offers a pleasant mouthfeel that develops lingering, gingery warmth. Distinct undertones of Saison funk, exotic notes of verbena and candied ginger evolve into a firestorm of complex, earthy spice.
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